Menu 11.27.23
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22-
French Cobbler
fruits des bois, mint, crushed ice non alcoholic
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Chambery Spritz
strawberry vermouth, rosé bubbles
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Bijou Blanc
navy strength gin, gentian, green chartreuse, white vermouth
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Bouquet Garni
rhum, genepy, lime, fresh herbs
PASTIS
18-
Bordiga
Piedmont
-
Argala
Piedmont
-
La Muse Verte
Armagnac
BIÈRES
14-
Three's Brewing
Future Reference, Oak Aged Dark Ale
-
Brasserie de La Pigeonnelle
Future Reference, Oak Aged Dark Ale
-
Grimm
Weisse Hefeweissen
-
Einbecke
Brauherren Pils N/A
COQUILLAGES
-
Season Salad
-
Crab Avocado
$34
-
Razor Clams
$21
-
Live Scallop
PP $18
AMUSES
-
Barbajuans
Swiss Chard, Ricotta, Leek
$10
-
Falafel
Cucumber Yogurt
$14
-
Beignets Brandade de Morue
$13
APPETIZERS
-
Pâté Maison
Mustard, Cornichon
$26
-
Escargots Bourguignons
$26
-
Leeks Vinaigrette
$26
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Sucrine Champignons Mimolette
$19
ENTRÉES
-
Market Fish
P/A
-
Pasta Maison
P/A
-
Steak Haché
$38
-
Tartare
$42
DESSERTS
-
30mo. Comté & Everton Reserve
$20
-
Profiterole
$14
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Rhubarb Nougat Glacé aux Pistaches
$18
-
Les coupes glacees - ice creams and sorbets
$14
-
Petit Fours
$16